KITCHEN SUPPRESSION SYSTEMS
Overview
The kitchen is the heart of every dining establishment and is also at the highest risk for fire. Associated Fire Protection works to ensure your kitchen fire suppression system is in top shape and ready for any fire emergency you may encounter.
AFP has experience working with most kitchen fire suppression systems and is a certified distributor for Kidde, Buckeye, and Ansul.
Our designers and technicians work alongside architects, building supervisors, business owners, and general contractors to ensure the proper kitchen fire protection system is installed. We approach each project with the customer’s unique needs in mind and work to provide the best overall service. We conclude all of our work with thorough testing and training for all personnel who will interact with the fire protection system on site. Our relationship with customers continues with maintaining the system as needed.
Our qualified teams are ready to handle all types of kitchen fire suppression equipment:
• Large and Small Kitchen Systems
• Seasonal Kitchen Systems
• UL 300 Systems
• Food Trucks
New Kitchen System Installation:
AFP installs kitchen fire suppression systems that comply with NFPA standards 13, 17A, 96 as well as UL 300.
Existing Kitchen System Inspection:
Our certified technicians are experienced and highly qualified to repair any problems your kitchen fire suppression system may encounter. Whether your system needs inspection, servicing, or maintenance, AFP will respond quickly to address the problem. Kitchen suppression systems are required to be inspected every six months.
We know that your kitchen fire suppression system is an integral part of maintaining your business and operations, as well as life safety, and you can be assured that we are committed to our client’s safety and protection.
Answers in 60 minutes or less.
* during normal working hours
- Alarms, extinguishers & sprinklers
- Kitchen systems
- Backflow preventers
- Clean agent systems
- Central station monitoring
- And more
